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Bistro

bistro

Bistro is a fully integrated Restaurant Management and an end to end solution System designed exclusively for the easy management of restaurants. With Bistro, you can implement best-of-breed technology in every area of your restaurant operations while minimizing the cost, time and risk associated with technology implementation.

Introduction
Bistro Restaurant Point of Sales is a new generation of restaurant management software. Drawing on insight from foodservice professionals Bistro is one of the most comprehensive and user-friendly POS systems available. It is a complete solution, beginning with taking orders from patrons, and ending with billing, tax reports and automatic generation of payroll activities.

From intuitive touch screens to countless features that make communications and order management more efficient, Bistro will improve service and reduce labor costs. The user interface is carefully optimized for high speed input of a patron's order and the prevention of common mistakes. It's designed for using on multiple computers, and contains reliable and secure authorization levels.

Powerful back office tracking and analysis will empower you to make faster, more informed decisions to boost your bottom line. For managers, there is a rich set of reports that shows a complete picture of restaurant operations and life cycles: menu consumption, hours of high restaurant load, busiest tables, most active employees, payment methods, and automatic tax calculations.

About Bistro

  1. One of the most comprehensive and user-friendly POS systems available to improve your Hospitality business.
  2. Flexible functionality, platform stability, scalability and admirable Customer Support are blended in Bistro.
  3. Seamless Integration of all front-of-house and back-office functions.

Benefits of having Bistro

Bistro not only replaces your cash register, time clock, and bookkeeper, it also provides the platform to completely automate every aspect of your operation.

  • Service more customers in less time, with less mistakes and more efficiency.
  • Communications and order management are made more efficient
  • Kitchen printers reduce steps, traffic, and confusion.
  • Improve profitability through focused reports.
  • Inventory valuation is automatic.
  • Control Costs by tracking Spoilage and Loss.
  • Making better informed decisions a snap.
  • Maximize operational consistency.
  • Decrease training time and increase employee productivity
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